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Wasn’t paella yellow?
Although paella is usually a nice yellow color, thanks to Spain’s wonderful saffron, there’s black paella as well. In the Catalan language, we call it “arros negre”, that is, black rice. It’s a delicious kind! The black color comes from the ink of the squid. We sometimes mix in some “allioli” (garlic mayonnaise) once it’s […]